articles about how we eat, you'll love the inaugural issue of HH Trends. This first issue, The Food Issue, explores a range of trends and topics happening in the culinary space from "microcustomization" to "food + hacking" to "flash food."


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Newly Launched “HH Trends”

Mollie Partesotti

Hill Holliday's strategy department is pleased to announce the release of its first issue of “HH Trends” — a monthly ezine about documenting trends, commentary, obscure ephemera, and insightful rants regarding the experience of branding and culture.

Our first issue, The Food Issue, explores a range of trends and topics happening in the culinary space from “microcustomization” to “food + hacking” to “flash food.” So if you liked this week's cover of Ad Age and the articles about how we eat, you'll love this first issue of “HH Trends.”

Look for the next issue soon.

Hill Holliday Planning

1968

In 1968, Jay Hill, Alan Holliday, Jack Connors and Steve Cosmopulos founded an agency in Boston based on the principle that creativity could drive business. Forty five years later, we're still operating on that very same premise, albeit with a few more people. Today, there are more than 900 of us who work at Hill Holliday. Together, we are the 13th largest ad agency in the United States. It's very nice to meet you.